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Sourdough Critter Growth Rates
Fellow sourdough freaks, I give you a graph of the growth rate of the two primary sourdough critters, Lactobacillus sanfransiscensis (the sourdough bacteria) and Candida milleri (the wild yeast), by...
View ArticleQuick Centigrade Estimation
If you're reading this blog, chances are you know (at least intellectually) that the metric system is superior to the mess of a measurement system that we use here in the US. One of the more difficult...
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Thermometer Reference Card
Next to a digital scale, I'd say a good probe thermometer is the most important kitchen tool that nobody has. If you're not everybody, then you might find this reference card handy.
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